Company Profile Map with Directions As a family owned company, Alamo Food Equipment & Supplies, Inc. has acquired distributorships from the finest manufacturers of food processing equipment. Bringing these companies under our logo gives our customers a unique ability to purchase from one source, while still getting the "right" equipment for the job. Our customers like the low-key professional approach that our salesmen use. Sales representatives are well aware of the latest equipment and our trained service technicians provide prompt attention when a problem does occur. The commitment doesn't end there. Special emphasis and pride have built a service/maintenance division second to none. We understand what service means to our customers. With this in mind, we offer 24 hour-7 days a week service. Factory support is just a phone call away. Please call or E-mail us if we can help you with your equipment and supply needs. Gary Palmer President gary@alamofoodequipment.com James Palmer Service Manager, Owner james@alamofoodequipment.com. James has been with us from day one and has many years of experience in this industry. He manages a crew of 3 service technicians and oversees the operations of the shipping/receiving department. Julius Womack Electronics Manager & Service Technician julius@alamofoodequipment.com Julius has been with us for over 15 years. He has a vast array of knowledge in the electronics field. Ron Duncan Service Technician Ron comes to us with many years experience in maintenance. Paul Loeffler Service Technician Charles Cleveland Service Technician Steve Gehrke Service Technician Rusty Walker Service Technician SHIPPING & RECEIVING Roger Islas Warehouse Manager Roger is retired from the United States Air Force where he was a Safety Inspector. SALES Bill Richtermeyer Sales Manager bill@alamofoodequipment.com Bill has 40 years experience in Foodservice and Food Processing Equipment. No Photo Available Bob Black Bob had over 37 years experience in this industry and was one of our first employees. Bob passed away on 10-6-2006. Robert Felan Territory Manager robert@alamofoodequipment.com Robert has been a Market Manager for over 20 years. He has an extensive background in cutting meat. Maurice Mounce Territory Manager maurice@alamofoodequipment.com Maurice has moved into sales from our service department. Maurice brings with him many years of technical knowledge in service and repair. Mike Hooper Territory Manager mike@alamofoodequipment.com Mike is responsible for the Rio Grande Valley. Victor Arenas Territory Manager victor@alamofoodequipment.com Victor is responsible for sales & service in the Rio Grand Valley. Dwight Edgington Territory Manager dwight@alamofoodequipment.com Dwight is responsible for the Dallas/Fort Worth and Oklahoma area. *Retired* Steve Blair Territory Manager steve@alamofoodequipment.com Dwight is responsible for the Dallas/Fort Worth and Oklahoma area. OFFICE & CUSTOMER SERVICE Debbie Tidwell Accounts Payables, Customer Service debbie@alamofoodequipment Debbie has over twenty years worth of valuable experience in all aspect of accounting. Becky Palmer Purchasing, Inventory Control becky@alamofoodequipment.com Becky was the Purchasing / Office Manager / Customer Service for 15 years in the water treatment industry. Diana Perez Accounts Receivable & Customer Service diana@alamofoodequipment.com Chase Palmer Office, Sales, Warehouse & Inventory Control, & Service chase@alamofoodequipment.com Chase has worked part time during the school year and full time during the summer since 2000.
Company Profile
No Photo Available Bob Black Bob had over 37 years experience in this industry and was one of our first employees. Bob passed away on 10-6-2006.